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Sys100212_nameSanglier noirBlack Boar
Sys100212_name_pluralSangliers noirsBlack Boars
Sys100212_shortnoteUn cochon sauvage et tout noir. Sa viande de qualité, certes un peu grasse est très prisée des cuisiniers.A wild hog that is black from head to toe. Its high-quality meat and rich, tasty fat make it a favorite among chefs.